by Sue Henderson | Oct 20, 2020 | Behind the Scenes
A friend recently asked me if I plan my trips around pie. Well, not exactly. It just turns out to be a good judge of a place. A wonderful pie is not an easy thing to make. And more often than not, it’s the sign of a real cook in the kitchen. One can toss some...
by Sue Henderson | Oct 16, 2020 | Stories of the Road
I’m not exactly a foodie. We don’t generally travel for specific food reasons preferring instead to eat local and find the specialities of the region. I always prefer a local diner or restaurant than chains and have been known to go out of our way if someone has...
