Tuscany with Olive Garden

As a military family, we had lived in Northern Italy.    So when we were selected to join the Olive Garden Executive Chef for a culinary tour of Tuscany, we didn’t think twice. The trip can be reproduced easily on your own but, alas, we have no indication of costs for the trip.

Featuring time spent at the hilltop converted farm-complex of Fizzano where Olive Garden hosts their chefs for training, the itinerary includes Rocca delle Macie chianti vineyard, a day trip to Sienna and two-days in Florence and Rome with references to the best restaurants to experience classic and diverse culinary options.