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Bon Appetit:  The Loire Valley and Chateaus Chambord and Chenonceau

Bon Appetit: The Loire Valley and Chateaus Chambord and Chenonceau

by Sue Henderson | Jun 29, 2021 | Stories of the Road

As world travelers and photographers, Henderson Productions joined forces with our friends from Poggio Amorelli B&B to explore culinary France.  Master Chef contestant Angela Perkins contacted chefs in five distinct regions and asked us to design and document the...
Bon Appetit:  A Note about Airbnb Locations in Northwestern France

Bon Appetit: A Note about Airbnb Locations in Northwestern France

by Sue Henderson | Jun 22, 2021 | Stories of the Road

As world travelers and photographers, Henderson Productions joined forces with our friends from Poggio Amorelli B&B to explore culinary France.  Master Chef contestant Angela Perkins contacted chefs in five distinct regions and asked us to design and document the...
Bon Appetit:  Mont Saint Michel and La Sirene Creperie

Bon Appetit: Mont Saint Michel and La Sirene Creperie

by Sue Henderson | Jun 15, 2021 | Stories of the Road

As world travelers and photographers, Henderson Productions joined forces with our friends from Poggio Amorelli B&B to explore culinary France.  Master Chef contestant Angela Perkins contacted chefs in five distinct regions and asked us to design and document the...
Bon Appetit:  St Mere Eglise and the Normandy Beaches

Bon Appetit: St Mere Eglise and the Normandy Beaches

by Sue Henderson | Jun 8, 2021 | Stories of the Road

As world travelers and photographers, Henderson Productions joined forces with our friends from Poggio Amorelli B&B to explore culinary France.  Master Chef contestant Angela Perkins contacted chefs in five distinct regions and asked us to design and document the...
Bon Appetit:  Madeleince Cookie Recipe from L’Angle Saint Laurent

Bon Appetit: Madeleince Cookie Recipe from L’Angle Saint Laurent

by Sue Henderson | Jun 1, 2021 | Stories of the Road

Our evening at L’Angle Saint Laurent Restaurant in Bayeux was finished off with several dessert courses and an after dinner drink before venturing out to the romantically lit scene.   It was a memorable first evening in country! The coconut pineapple macaron...

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